Introduction to Nordic Skiing

OverviewPre-RequisitesOutcomesCredentials

Introduces foundational skills in Nordic track and skate and Nordic downhill ski disciplines. Topics include beginner and intermediate cross country track and ski touring skills for both on-and off-trail skiing in low to moderate elevation snow terrain. Students participate in regional field trips. Special Requirement: This course involves moderate to high physical activity and the ability to be active and in the outdoors for a full day in a remote, forested environment in sub-freezing temperatures and full winter conditions. Off-campus field trips. All students must submit the OLP Health History and Physical Examination Attestation Form, completed and signed by a physician, verifying medical clearance for full participation. Students assume any travel and permit/pass costs associated with field trips.

All outdoor adventure education courses require submission of a Health History & Physical Exam Attestation Form prior to registration.

All students must submit the OLP Health History and Physical Examination Attestation Form, completed and signed by a physician, verifying medical clearance for full participation.

Students will learn foundational skills for Nordic track and skate as well as Nordic downhill ski. Includes on- and off-trail skiing.

None.

Next Session:
January 25, 2024-January 30, 2024
9:00am–4:00pm

$325.00

Payment Options



Ready to enroll but not ready to pay? If a third party (employer, caseworker, municipality, etc.) is covering your tuition, add this workshop to your cart—at checkout select the option “Bill a Company or Organization” and provide billing details so we can send an invoice. Your registration will not be complete until we have collected payment.

Not currently offered — pre-register and we'll let you know as soon as this class is available, or book a training to arrange custom dates for your team!
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views woo in stock: 1
stock: 3

start: January 25, 2024 1706140800
term: 202401
reg type: 1

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3 seats available

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