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Learn the benefits of natural gardening in this hands-on introduction to basic organic gardening and permaculture design. This is the non-credit option of AGR 109.
Provides strategies and techniques for preserving and storing food. Topics include: kitchen safety, rules for food safety, canning basics, dehydration, cold storage and freezing, food selection, choosing and maintaining equipment, and awareness of local food resources. Special Requirement: Must possess …
An introduction to modern sustainable farming methods and practices: apply sustainable farming skills and methods to crop production in a whole-farm system, including plant, animal, and market considerations; work safely around crops, machinery, and other constraints. Topics include land-use planning …
