Mushroom Foraging & Cultivation

OverviewPre-RequisitesOutcomesCredentials

Applies permaculture principles in the foraging and cultivation of wild fungi. Field activities include collection, identification, and cultivation of fungi for culinary purposes. Students learn to identify, cook, and preserve safe-to-eat mushrooms using field guides. Students acquire cultivation skills for shiitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens. A spring offering focuses more on cultivation while a fall offering focuses more on foraging.

Special Requirement: Field trips. Students assume any travel costs to meet off-campus for fieldwork.

Proof of vaccination against COVID-19 required per the College's vaccine policy.

None

Students learn to identify, cook, and preserve safe-to-eat mushrooms using field guides. Students acquire cultivation skills for shiitake, reishi, and/or oyster mushrooms and understand how to integrate mushroom logs into homescale gardens.

Certificate of Completion

6 weeks

Next Session:

$200.00

Payment Options

Ready to enroll but not ready to pay? If a third party (employer, caseworker, municipality, etc.) is covering your tuition, add this workshop to your cart—at checkout select the option “Bill a Company or Organization” and provide billing details so we can send an invoice. Your registration will not be complete until we have collected payment.

Not currently offered — pre-register and we'll let you know as soon as this class is available, or book a training to arrange custom dates for your team!

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start: September 9, 2022 1662681600
term: 202209
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starts: before today, so it's already over
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